Cherie Soria:
Presenter information:
Cherie Soria is the Director of Living Light Culinary Arts
Institute and Author of "Angel Foods: Healthy Recipes for Heavenly Bodies".
Cherie has been teaching gourmet vegetarian cuisine for more than 25 years. She studied
the principles of healing with living foods with Dr. Ann Wigmore, and has combined these
principles with her own gourmet cuisine to create delicious, rejuvenating, raw living
foods.
Cherie Soria is the author of "Angel Foods:
Healthy Recipes for Heavenly Bodies" and director of Living Light Culinary Arts
Institute. After teaching gourmet vegetarian cuisine from many cultures for 20 years,
Cherie studied with Dr. Ann Wigmore, reputed to be "The Mother of Living Foods",
learning the principles of healing and rejuvenation with whole, live foods. Cherie has
combined these two worlds of food preparation to create a live gourmet cuisine that is a
unique expression of culinary talent.
Viktoras Kulvinskas, author of "Survival
Into The 21st Century" and other best
selling
books and Dr. Wigmore both recognized and encouraged Cherie to share her talent and spread
the joy of creating gourmet living foods with the world. “I love to teach,” says
Cherie, “and after spending time at the Ann Wigmore Institute I realized there needed
to be a bridge between the classic healing and cleansing foods served to people in the
clinics around the world and their desire to experience food that pleases the palate and
satisfies the soul. When we're able to dine on living cuisine that tastes wonderful and
looks beautiful, we feed our emotional and physical bodies at the same time, making it
easier to maintain the living foods lifestyle and obtain optimal health.”
Living Light Culinary Arts Institute is the
medium through which Cherie offers
certification courses in the art of gourmet
living cuisine for individuals, chefs, and teachers. In her workshops, participants learn
all aspects of creating raw living foods from appetizers to desserts. Enjoyable courses
from the most basic "FUNdamentals of Living Foods" to the extraordinary
"Elegant Entertaining with Raw Living Foods" are offered at beautiful hot
springs retreats in Oregon and California as well as other exotic locations.
The Delightful 7-day chef training allows
individuals without any previous culinary experience to become proficient in the use of
knives and other kitchen equipment to create taste, texture and flair. Everything from
kitchen gardening to catering is covered in this comprehensive residential program.
Experienced chefs and instructors of living foods may also benefit from Cherie's years of
chefing, catering, and teaching experience.
The engaging 9-day instructor-training program,
which also includes chef
training, provides a supportive environment for
participants to learn how to
give effective presentations, plan menus,
organize food preparation classes,
and even market their workshops. Under Cherie's
tutelage anyone can become a
confident raw food chef and instructor! Many of
the best chefs and instructors
of living foods have attended Cherie's workshops
and been certified by LLCAI.
Dr. Michael Klaper, physician, author, and
educator says, “Among masters of
vegetarian food preparation, Cherie Soria is of
the brightest and best. She
lives her truth, teaches it superbly, and shares
it lovingly with skill and
sincerity. I highly recommend Cherie Soria, her
teachings and her wonderful
book.”
Author and International Culinary Olympics Gold
Medal winner Ron Pickarsky,
says, "Cherie Soria brings culinary art into the realm of the sacred..."
To receive more information about Cherie's workshops phone
(800) 484-6933 ext. 6256,
or e-mail cherie @rawfoodchef.com
or check out her web site http://www.rawfoodchef.com/
