Gourmet Dinner &
Auction:
The Haute Cuisine, Gourmet Dinner
ticket prices are $75 per person for Intl’ Association Members & $100 for
non-members, (NOTE: this means that the person buying the tickets is a member…not
that everyone whom you, as a member, are getting a ticket for has to also be a member.)
Ticket price includes the multi-coursed dinner with all beverages & the evening’s
special entertainment. Seating is limited to 150 only & advance reservation are
required.
Babysitting will be provided
free of charge with advance notification of number of children & their ages. Please
bring a meal for your child…all meals at the Gourmet Dinner itself are the
same price, regardless of age & must be purchased in advance. Dining hall seating
is based on dinner reservations exclusively.
The Gourmet Dinner & Auction
will be held on Wednesday, August 18 at a location near the 2004 Festival Site. A Map to the site will be sent in your
confirmation packet along with all other special details. All culinary creations at the
dinner will be raw vegetarian; please let us know at time of registration if anyone in
your party has other dietary restrictions. Wine may be served, however, other raw
beverages will also be available that are non-alcoholic.
Gourmet Dinner Master Chef Chad Sarno,
a certified chef and instructor,
was
the Executive Chef for the Tree of
Life Rejuvenation Center,
the staff chef and instructor for the Living Light Culinary
Arts Institute
and the head chef for Breitenbush Hot Springs.
He
has traveled the world setting up recipes for raw food restaurants,
including the Famous upscale Raw Haute Cuisine
restaurant…Roxanne's.
Don't
miss this opportunity to spend an evening with Chef Sarno as he presents
The
True Art of Raw Haute Cuisine...
WHERE: 2004 Intl’
Raw Foods Festival In Hillsboro, Oregon.
WHEN: Wednesday, August
18, 2004 from 6 pm to 10 pm
WHAT:
"Black-tie" (means: dress up in your very finest...)
At this time, no tickets
will be sold at the door. .. advance
registration is required
for attendance. adults only,( over 14), may attend dinner
(Childcare available with
advance notice…you supply child’s meal)
HOW: Call 503-246-1684 if
you would like to attend this event.
First Annual
International Raw
Food Expo
Opening Dinner
Aug, 21st
2002
Baby Bella Tortas
with Herb Pesto
And Sun dried Tomato
Aioli
Nicoise of Haricot Vert and
Avocado Terrine
with Black Truffle Oil
Sweet Fennel Broth
with
Shaved Celery Root
and Lime Zest
Seasonal Baby Lettuces with
Carmelized Shallots, Chili Pistachios
and Oregon Blackberry Vinaigrette
Heirloom
Tomato and Exotic Mushroom Croquette
with Ginger Dijon and Pepper Cress
Seasonal
Pear Timbale with Wild Berry Puree,
Tahitian Vanilla Crème and Pecan Praline
Beverages: Ginger-Mint Tisane, Almond Chai
Latte
Chef: Chad Sarno
www.RawChef.org
Sous Chef: To Be Announced
