Now is the Time! (Friday night speech)
We are living at a crossroads, an opening in human history. We live
in a time when our species, collectively, has the potential to evolve toward a better way
of being, toward integrity, freedom, and love.
As we approach this rare opening, we can see before us the potential
for disaster on a scale never before witnessed in human history. On the other, those who
choose the path of well-being have a richer, deeper set of choices than ever before, and
we can see the possibility of a better humanity and a healthier, safer world. As we stand
at this crossroad, Now is the Time to choose and to act, to become living examples of
well-being and prosperity.
At the 1999 Living Food Health Expo, Larry LeVine delivered an
inspiring speech in which he proclaimed a national living food movement. Share in this
historic moment as he carries his message yet further, outlining a dynamic national
vibrant living agenda. Hear, for the first time, about new programs and resources being
created now to support this bold undertaking.
Don’t miss this exciting kickoff presentation!
Innate Intelligence: Source of Our Well-Being (Sunday session)
Every living creature is endowed with a vast, innate intelligence.
This intelligence transcends comprehension by our conscious intellect. It guides us toward
health, well-being, and vibrant living to the extent we rely upon it.
When we place our trust in our own innate intelligence, we exemplify
and personify freedom, abundance, and vibrant living. We become aware of our unique life
purpose and begin living it. We shine as beacons of light, inspiring others to the radiant
joy and boundless passion that come from living our lives in service, as an expression of
our spirit’s highest purpose.
We are naturally predisposed toward wellness. When we come to
understand the innate intelligence of other creatures, such as bacteria and candida, we
gain new insight into how they interact with us and how our body is designed to respond.
Similarly, when we begin to understand the relationship between our
physical and emotional health, we can begin to identify practical starting points and
realistic expectations as we journey toward ever-improving health and vitality.
During this unusual session, we will explore the nature of innate
intelligence, in ourselves and as it occurs in other living creatures. Through this
exploration, we will attempt to discover how we operate as complete, integrated beings,
body, mind, and spirit. We will examine living food, fasting and rest, exercise, sunshine,
and love—all the keys to well being, prosperity, and vibrant living. Finally, we will
consider the nature of integrity and freedom and explore their relationship with living
food.
This is intended as an interactive session—your questions and
contributions are strongly encouraged.
Larry LeVine: BIO
Larry LeVine has emerged as a leading visionary of the living food
movement.
LeVine is a powerful creator. He has expanded the notion of living
food beyond diet and nutrition, embracing vibrant living as a complete way of being. He
speaks frequently about each person’s journey to integrity and freedom, and about the
role of living food in this journey.
In 1998, he founded the South Bay Living Food Community, which
quickly became one of the largest and most dynamic raw food groups in the world. In 1999
he founded the Institute for Vibrant Living, a nonprofit corporation, sponsor of the
annual Living Food Health EXPO; he served as the Institute’s first president. This
year, LeVine is launching the Circle of Vibrant Living and Vibrant Life Bank. These two
global organizations will provide a continuous stream of resources and support for the
spread of living food and vibrant living throughout the world.
In 1999, at the EXPO, LeVine proclaimed the existence of a National
Living Food Movement—an historic step forward in bringing living food into the
forefront of American social and economic life. He is the primary author of the new
Principles for Vibrant Living, which he will present publicly at this year's Living Food
Health EXPO
