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Edible Wild Plant Books

Edible Wild Plants : A North American Field Guide
by Thomas S. Elias, Peter A. Dykeman (Contributor)
List Price: $17.95 Your Price: $14.36 SAVE 20%

Top Rated Field Guide for North America!

Edible Wild Plants- A North American Field Guide
The Edible Flower Garden (Edible Garden Series)
by Rosalind Creasy
List Price: $14.95 Your Price: $11.96 SAVE 20%

Author Rosalind Creasy has written extensively on edible gardens: The Edible Herb Garden and The Edible French Garden are some of her past titles. The Edible Flower Garden focuses on plants that not only enhance recipes, but also turn the plate into a painting--a visual as well as gastronomic enterprise. For the reader who thinks such things are only for true gourmets or Metropolitan Home magazine aesthetes, one look at the photographs in this book will seduce you. The images are so beautiful and unusual as to be hypnotic: rose petals served as a bowl of ice cream (Rose Petal Sorbet); salads that look like wildflower meadows.

The Edible Flower Garden (Edible Garden Series)
Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild Places)
by Steve Brill, Evelyn Dean
List Price: $18.95 Your Price: $15.16 SAVE 20%

 

 

Identifying and Harvesting Edible and Medicinal Plants
The Encyclopedia of Edible Plants of North America
by Francois, Ph.D. Couplan, James A. Duke
List Price: $19.95 Your Price: $13.96 SAVE 30%

From horsetails, ferns, and conifers to shrubs, vines, and herbaceous species, this guide describes how to find, identify, and use hundreds of plants as tasty morsels.

The Encyclopedia of Edible Plants of North America
Field Guide to Edible Wild Plants : Eastern and Central North America
by Roger Tory Peterson, Lee A. Peterson
List Price: $18.00 
Field Guide to Wild Plants- Eastern and Central North America
Stalking the Wild Asparagus
by Euell Gibbons, Margaret F. Schroeder (Illustrator), John McPhee (Photographer)
List Price: $17.50 Your Price: $14.00 SAVE 20%

Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." His greatest pleasure was seeking out wild plants, which he made into delicious dishes. The plants he gathers and prepares in this book are widely available everywhere in North America.

Stalking the Wild Asparagus
Basic Essentials: Edible Wild Plants & Useful Herbs, 2nd Edition (Basic Essentials)
by Jim Meuninck
List Price: $7.95 Your Price: $7.15 SAVE 10%

With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.

Basic Essentials- Edible Wild Plants & Useful Herbs 2nd Ed
Field Guide to Edible Wild Plants
by Bradford Angier
List Price: $21.00 Your Price $16.80 SAVE 20% 
Field Guid to Edible Wild Plants
Edible and Medicinal Plants of the West
by Gregory L. Tilford, Michael Moore
List Price: $21.00 Your Price $16.80 SAVE 20%
Edible and Medicinal Plants of the West
Wild Edible Fruits and Berries
by Marjorie Furlong, Virginia B. Pill
Our Price: $8.95
Guide to Edible Weeds
by James A. Duke
List Price: $17.95 Your Price: $16.15 SAVE 10%

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