Yellow Yum - a vegetarian, vegan raw (non-cooked) living food recipe

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Yellow Yum

1/2 cup pine nuts
1 butternut squash
1/2 avocado
1/2 persimmon
a date or two
pure water

Soak the pinenuts at least overnight. A day is better. Rinse thoroughly in pure water. Skin and deseed the squash. Ditto the avocado. De-pit the dates. (Figs might work here as well.) Place it all in a blender. Add pure water to give the blender enough to blend the rest. Go for a paste thick enough that you have to use a rubber spatula to scoop it out of the blender. This is a rich and sweet, but not too sweet. Serve with something wet or crunchy.