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Veggie Salad
Anna Hallingstad

1 MEDIUM CUCUMBER, PEELED
2 CELERY RIBS, WASHED
1/2 HEAD ICEBURG OR ROMAINE LETTUCE, RINSED
1 SWEET RED OR GREEN BELL PEPPER, WASHED
2 MEDIUM CARROTS, PEELED OR SCRUBBED

CUT BOTH ENDS FROM CARROTS AND SLICE (THE CARROTS, NOT THE ENDS).
 
THINLY SLICE THE CUCUMBER AND CELERY.
 
CUT THE PEPPER IN HALF LENGTHWISE AND REMOVE SEEDS. CHOP PEPPER.
 
TEAR LETTUCE INTO BITE SIZED PIECES.
 
COMBINE ALL INGREDIENTS IN A LARGE SALAD BOWL.
 
TOSS WITH YOUR FAVORITE SALAD DRESSING (OPTIONAL).

 

 

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