|
|
Sunflower Seed Cheese
Hurricane LeFran's Magick Theatre Elizabeth Baker Sunflower
Seed Cheese
3 cups sunflower seed meal (2 cups seed)
2 teaspoons kelp
3/4 cup fermic (I think this means rejuvalac--anyway, that's what I used)
Mix together, knead well and pack into covered dish. We like
Corningware, square covered dishes. Or make into a roll and wrap in cellophane or plastic
wrap. Set aside in the kitchen for 24 to 36 hours. Mold may appear on the top of dish but
it is good and adds to the flavor. However, for guests, you may want to scrape it and the
darkened top off. Serve from the dish at the table, or slice from roll. It will keep in
the refrigertor for a week to 10 days.
|
