Rainbow
Sorbet:
4 frozen peeled kiwi
1 box frozen strawberries (tops cut off)
1 frozen pineapple (peeled, sliced)
6 frozen bananas
4-6 fresh mint leaves
3 fresh bananas
1. Freeze fruit 8-12 hours ahead of time.
2. In food processor with "S" blade:
blend 2 frozen bananas, kiwis, mint and 1 fresh banana in food processor. This is the
first layer. Put into a parafait glass, place in freezer
3. Second layer: in food processor, blend 2
frozen bananas with frozen strawberries and one fresh banana. This is the second later,
put on top of first layer, return glass to freezer.
4. Third Layer: in food processor, blend 2
bananas, frozen pineapple, and one fresh banana and put on top of second layer, garnish
with fresh mint and serve immediately.
8-12 hours to freeze fruit; 20 minutes to
prepare; 4-6 servings
Notes:
You can just make one layer and eat that. Each
layer can be eaten separetely, on it's own. Any fresh fruit can be used- keeping banana as
the base.
Sorbet can be prepared with several machines.
The vitamix does fine. The champion and the Green Power can do this as well, using the
solid 'blank'. |
