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Notcho cheese sauce
By John Kohler

Ingredients

In blender, add:

4 small tomatoes
3 avocados (no skin and no pits)
1 red chili pepper (whole, deseed)
3 small red sweet peppers (size smaller than chili  peper), can use 1/2 small red bell pepper
1 tsp taco seasoning
salt to taste if desired (can also use dulse flakes)
black pepper to taste if desired

Blend in blender until smooth and light. Enjoy!

Cut up your favorite vegetable into small slices and dip into sauce.

 

 

 

 

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