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Mushroom Gravy

By RoseLee Calabro

1/2 C almonds, soaked 12-48 hours and blanched
1/2 C water
2 C shitake mushrooms
water for consistency
1/2 C shitake, finely chopped
1/4 t garlic granules or 1 clove garlic
2 tsp. Bragg Liquid Aminos

Blend almonds and water until smooth, set aside. Blend mushrooms add water for consistecny. Add almond milk, chopped
shitake, seasonings and mix well.

 

 

 

 

 

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