|
|
Flax Crackers 4 cups whole flax seeds, soaked 4-6 hours
1/3 to 1/2 cup Braggs Aminos
juice of 2-3 lemons
Soak flax seeds for 4 to 6 hours in purified water. You will then
have a gelatinous mixture, be sure to keep moist and loose for spreading. Add Braggs and
lemon juice to taste and mix well. Spread mixture as thin as possible on your dehydrator
trays with a teflex sheet on top. Keep your hands wet as this will help on spreading the
flax seeds (or use a spatula) Dehydrate at 105 degees for 5-6 hours and then flip the
mixture and remove the teflex sheet. Continue dehydrating until the mixture completely
dry. Approximately 5-6 hours.
Optional:
You could add garlic, onions, carrot juice, taco seasoning, Italian
seasoning, chili powder, cumin in any combination. Be creative and make up your own
recipe. |
