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Fig-Raisin Pudding

2 cups 2-day sprouted wheat and rye
1-1 1/2 cups black mission figs soaked overnight
1-1 1/2 cups raisins soaked in fig water for 1 hour

1. Put all ingredients in a blender, and puree until smooth

 

 

 

 

 

 

Recipe Courtesy of  the S.F. Life
in their book: Favorite Potluck Recipes

 

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