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Raw Sweet Corn Salad by Rhonda of Hallelujah
Acres
1 large ear of raw sweet corn
1/2 red bell pepper, chopped
1 large ripe tomato, diced
3 Tblsp. parsley, minced
1 celery stalk, diced
1/4 cup sweet red onion, chopped
Wash all vegetables, remove kernels of corn from cob, dice tomato, dice celery, chop red
pepper and onion, and mince the parsley. Combine in a bowl, cover and set in refrigerator
while preparing avocado dressing.
Hint: Raw corn on or off the cob is delicious. Simply clean, wash and enjoy!
Recipe courtesy of Hallelujah Acres
Get more recipes from Rhonda in her new book:
Recipes for Life...
from God's Garden
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