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Easy Corn Chowder
by Bobbi Clinger

4 c. fresh sweet corn
2 c. almond milk (or your preference)
Chili powder to taste(opt)

For crunchy bits, use corn as is, for chewier, dehydrate corn for 2 hours or to desired consistency.

Put corn in a quart container with tight lid. Cover with milk to rehydrate, adding more as needed.

When rehydrated, add another 1+1/2 c. of milk and shake to combine.

Pour half or more into a blender and liquefy to creamy consistency. Pour this back into quart container and shake to mix.

Serve as is, or put lid on and warm in basin or pan of warm water.

 

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