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Sweet'n Crunchy Zucchini Chips

by David Klein

1. Slice Zucchini into 1/4 inch "chips"

2. Dry the chips in a food dehydrator. (105 degrees recommended)

3. Eat the chips plain, dip into avocado or guacamole, or add to cold raw soups or salads.

 

Recipe courtesy of the Living Nutrition Magazine

 

 

 

 

 

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