|
HOME
F.A.Q.
REGISTER
MEMBERS
ARTICLES
IN THE NEWS
RECIPES
CHAT
RAWFOODS MAIL
BULLETIN BOARD
CALENDAR
CLASSIFIEDS
COMMUNITY
BOOKSTORE
MARKETPLACE
PERSONALS
RESOURCES
COACHING
CITY GUIDE
MULTIMEDIA
POSTCARDS
SEARCH
GUESTBOOK
LINKING TO US
WHAT'S NEW?
NOTIFY ME!
RELATED LINKS
FEEDBACK/HELP
|
|
|
|
Chick Pea Bread
2 cups chick peas sprouted
2 cups wheat sprouts
1/2 tsp. cumin
1 garlic clove, pressed
Grind, blend or homogenize the grain. Add spice and spread batter 1/4-inch thick on a
dehydrator tray prepared with parchment paper. Dehydrate at less than 110 degrees until
thoroughly dry-12 to 24 hours depending on the number of trays drying and the humidity of
the room. Store in a tight closed container.
|
|
