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Carrot Blush

by Rhonda of Hallelujah Acres

4 carrots
beet with greens
5 - 6 leaves of Romaine or other leaf lettuce
3 - 4 leaves of spinach

Scrub organic carrots or peel the carrots if they are not organic. Clean and cut beet into slender wedges, and wash & dry lettuce and spinach leaves.  Juice half of the carrots, and the beet, then you may use the remaining carrots to help push the lettuce and spinach through the juicer.

Recipe courtesy of Hallelujah Acres

Get more recipes from Rhonda in her new book:
Recipes for Life... from God's Garden

 

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