Carob Fudge Sauce - a vegetarian, vegan raw (non-cooked) living food recipe

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Carob Fudge Sauce

1 heaping tsp. carob
1/4 medium - large avocado
1/2 cup water
1/8 tsp. cinnamon
5 large dates
16 drops vanilla extract

Pit and chop the dates. Place in the water to soak. Either use vanilla extract or substitute 1/2 shaved vanilla bean. Cut the avocado in 1 inch chuncks. You can substitute 2 tsp. flax oil for the avocado.

Blend the liquids and spices and 1/2 of the carob. While blender is on, carefully drop in date pieces and add avocado. scoop into bowl. Stir in remaining carob.