by Paul Ladendorf
Large Ripe Bananas (Bananas aren't ripe til they are covered with brown speckles)
Almonds soaked 12-24 hours (optional)
Popsickle Sticks (Buy from crafts shop)
Chop nuts in food processor. Mix carob powder and nuts, in tall cup adding water until you
have a thick, creamy consistency. Cut bananas in half, insert stick into cut end of banana
halves and dip in carob nut mixture. Place "pops" on wax paper or plastic wrap
in freezer til frozen and enjoy!
Note: Excess carob nut mixture can be frozen, then thawed out for next batch.