Apple Ice Kreme
by Nomi Shannon© 1998 Nomi Shannon. Please copyright notice below.
This light and refreshing dessert takes a simple apple and makes you
feel like you are eating something positively sinful. Use sweet apples. If you use a tart
apple, like Granny Smith, you may find that you need to use a lot more maple syrup than
the recipe calls for to achieve the level of sweetness most people like in a dessert.
2 cups applesauce (made by putting several peeled and cored apples
through the Champion with blank)
2 cups apple juice
2 Tablespoons maple syrup
2 Teaspoons lemon juice
Puree in blender or food processor. Place in shallow dish and
freeze. Serve by scraping into curls with a soup spoon or ice cream scoop.
Variation: Add a scoop or two of Apple Ice Kream to chilled
Sparkling apple cider or apple juice for a special drink.
note: try this with peaches, strawberries, raspberries, blueberries,
kiwi, oranges, tangerines, etc.
Copyright Notice:
The above recipe was taken from: The Raw Gourmet, Simple Recipes
for Living Well, by Nomi Shannon. © 1998 Nomi Shannon. All commercial rights
reserved. This recipe may be distributed freely for non-commercial purposes provided: that
this copyright notice is included with the following web site address. (http://www.living-foods.com/rawgourmet).
Please contact author if you have any questions regarding this matter. (rawgourmet@living-foods.com).
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